Giro D'Italia Ristorante in Vaughan is a true celebration of Italy’s diverse culinary heritage. Their menu changes monthly, spotlighting dishes from various Italian regions, ensuring every visit offers something fresh and authentic. Standouts include handmade pastas like the rich Rigatoni Bolognese and the tender Pappardelle al Ragu di Agnello, both crafted with slow-cooked, flavorful ragùs and topped with fine Italian cheeses. The wood-fired pizzas, particularly the Pizza Margherita and the daring Assassina, have been praised for their exceptional crust and bold toppings. Light starters such as Pita Bread with Salami and Supplì Alla Romana deliver perfect balance, while desserts like Lava Cake and Ciambella Fritte add a sweet finish. Paired with a curated selection of Italian wines and robust espresso, the meal feels complete. The attention to ingredient quality and traditional recipes shines through, making Giro D’Italia a stellar choice for lovers of genuine Italian flavors and refined dining.